Celebrate the festive season with these Gingerbread Protein Balls.

Gingerbread Protein Balls

Serves: makes 10 protein balls

Time: 10 minutes


1 scoop (40g) PranaOn Gingerbread flavour Power Plant Protein

1/2 cup oats

1/4 cup desiccated coconut

1 pinch Nava Wholefoods Himalayan Pink Salt

1/2 cup almond butter

1 tbsp coconut oil

1/4 cup Nava Wholefoods Coconut Nektar

1 tsp allspice

1 tsp ground ginger

1 tsp nutmeg

*extra desiccated coconut for rolling & coating


  1. Place the protein powder, oats, desiccated coconut, coconut oil and coconut nektar into a food processor and process until smooth.
  2. Pour mixture into a bowl and add the almond butter, spices and salt. Mix to combine.
  3. Take a pinch of batter and roll into balls.
  4. Roll in desiccated coconut.
  5. Refrigerate or just eat straight away.